Logo for the River House Restaurant by Northern Lights.

Bumble Run

Help Bumble dodge bears, wolves, eagles and wine bottles through the Northern Lights vineyard. The further you run, the bigger your reward!

500 pts — 10% Off  NLEWGAME10 1000 pts — 15% Off  GAMENLEW15 1500 pts — ✨ Surprise Gift!
score
0
level
1
best
0
500 pts — 10% off 1000 pts — 15% off 1500 pts — surprise gift!
space / tap = jump  ·  double-jump available  ·  gets harder every 500 pts!

🏆 New high score! Add your name to the leaderboard

Amazing run!

Your reward:

NLEWGAME10

Enter your email and we'll send this code straight to your inbox.

Want even more? Join the Wine Club — free shipping + exclusive releases.
✨🎁✨

You unlocked a Surprise Gift!

You're a Bumble Run legend! Leave your email and the Northern Lights team will personally reach out with your mystery reward.

Play again and keep the streak going!
🏆 Leaderboard — Top 10
No scores yet — be the first!

How It Works

Run. Dodge. Earn. It's that simple.

🎮

Play

Press Space or tap the screen to make Bumble jump. Double-jump is available!

🦺

Dodge

Avoid bears, wolves, moose, foxes, eagles, ravens, geese & wine bottles.

🏆

Score

The game gets faster every 500 pts — 4 levels of difficulty!

🍷

Earn

Hit the target scores and unlock real discounts at the winery.

500 pts
10% Off
NLEWGAME10
1,000 pts
15% Off
GAMENLEW15
1,500 pts
✨ Surprise Gift
Enter email to claim
A stack of two golden brown pancakes topped with whipped cream on a white plate, placed on a dark wooden table. A fork and knife rest on a white napkin with red stripes beside the plate.

Menu

A bowl of baked stuffed potatoes garnished with parsley and drizzled with mustard, with a glass of beer and cutlery on a white napkin on a wooden table.

Kids Menu

A bowl of mussels with lemon wedges and a toasted bread with grill marks, on a dark wooden table, accompanied by a glass of rosé wine.

Happy Hour Menu

A glass of iced tea with lemon and a straw on a napkin on a wooden table in a dimly lit setting.

5 For $15

RiverHouse Menu

Starters & Light Fare

Arancini18

Fried Risotto stuffed with Goat Cheese, served with Smoked Tomato Jam and Balsamic Reduction

Ursa Garlic Tiger Prawns22

Black Tiger Prawns, Ursa-Infused Garlic Butter, Toasted Foccacia

Fried Gnocchi19

Tender Fried Gnocchi with Tomato Sauce, Basil, Mozzarella, Balsamic Reduction

Bruschetta15

Fresh Tomatoes, Garlic, Basil, Parmesan, Balsamic Reduction and Toasted Foccacia

Handcrafted Chicken Tenders16

Chicken Tenders Fried Crispy with Spicy Aioli

Add a side of fries   6

Warm Spinach Dip18

Oven-baked, Cheesy, Chunky Spinach and Artichoke dip, Grilled Flatbread points and Tortillas

Garlic Parmesan Fries14

Crispy Fries with Roasted Garlic, Garlic oil and Parmesan. Served with Roasted Garlic Aioli

Warm Foccacia8

Oven-warmed Foccacia Bread served with Olive Oil and Balsamic Vinegar

Calamari21

Crispy Calamari, Artichokes, Tzatziki

Chicken Quesadilla19

Grilled Chicken, Pesto, Sundried Tomatoes, Cheese, Spicy Yogurt, Pico de Gallo

Add a side of fries   6

Fish Tacos (3)23

Crispy Cod, Pickled Cabbage, Radish, Cilantro, Pico De Gallo, Spicy Mayo

Add Guacamole   4

Soups and Salads

Soups are made fresh in house.   Add Grilled Garlic Bread   4

Tomato Basil8 | 13

Roasted Tomato and Fresh Basil

Feature Soup8 | 13

Ask your server for today's creation

Spinach Salad10 | 16

Baby Spinach, Fresh Seasonal Fruit, Feta Cheese, Roasted Chickpeas, Poppyseed Vinaigrette

Caesar Salad10 | 16

Crisp Romaine, Foccacia Croutons, Parmesan Cheese Crisp, House-Made Caesar Dressing

Heartier Fare

Bowls

PG Power Bowl30

Seared Ahi Tuna, Rice, Edamame, Avocado, Carrots, Cucumber, Pineapple Salsa, Spicy Aioli Drizzle

Bang Bang Tofu Bowl26

Edamame Rice, Crispy Sweet Chili Tofu, Avocado Radish Salad, Pickled Cabbage, Spicy Aioli Drizzle

Blackened Chicken Salad28

Cajun Chicken Breast, Romaine, Mixed Greens, Pickled Cabbage, Black Beans, Corn, Avocado, Pico de Gallo, Spicy Yogurt Sauce

Add Pineapple Salsa   4

Handhelds

Served with French Fries. Substitute for Caesar Salad, Green Salad, Spinach Salad, Garlic Fries or Soup for $3

Orchard Chicken Sandwich26

Grilled Chicken, Fig Jam, Brie Cheese, Sunflower Shoots, Garlic Aioli, Ciabatta Bun

Greek Chicken Wrap25

Grilled Chicken, Roma Tomato, Cucumber, Olives, Feta, Crisp Romaine, and Tzatziki

Artichoke Wrap23

Crispy Fried Artichokes, Baby Greens, Sundried Tomatoes, Kalamata Olives, Feta Cheese, Lemon Aioli

Nechako Clubhouse24

Grilled Chicken, Bacon, Tomato, Lettuce, Avocado, Smoked Tomato Aioli, Toasted Sourdough

Crispy Chicken Caprese25

Crispy Chicken, Sliced Fresh Tomatoes, Mozzarella, Red Onion, Arugula, Pesto Mayo, Balsamic, Brioche Bun

Pork Parmesan Sandwich26

Crispy Pork Schnitzel, Tomato Basil Sauce, Mozzarella, Basil Pesto Mayo, Arugula, Ciabatta Bun

Riverhouse Cheeseburger25

House-Made Beef Patty, Smoked Cheddar, Bacon, Onion Marmalade, Lettuce, Tomato, Garlic Aioli, Brioche Bun

Wild Mushroom Burger25

House-Made Beef Patty, Wild Mushrooms, Monterey Jack, Arugula, Crispy Onions, Garlic Aioli, Brioche Bun

Shaved Rib Eye Sandwich29

Shaved Ribeye Steak, Garlic Aioli, Crispy Onions, Toasted Foccacia, Mirtillo Au Jus

Add Ons

Grilled Chicken    9

Prawns    10 (4) | 14 (6)

Tofu    6

Garlic Bread, Foccacia    4

Bacon    4

Avocado    3

Entrees and Dessert

Entree

Entree Menu available after 4pm

Crispy Pork Parmesan30

Crispy Pork Schnitzel, Tomato Basil Sauce, Parmesan and Mozzarella Cheese, Pan-Seared Gnocchi, Seasonal Vegetables

Sicilian Gnocchi28

Potato Gnocchi, Sundried Tomatoes, Roma Tomatoes, Artichokes, Basil Pesto Cream Sauce, Parmesan, Local Microgreens

Add Chicken 6   |   Add 4 Prawns 10

Cioppino39

Simmered Saffron White Wine Tomato Broth with Scallops, Shrimp, Swordfish, Mussels, Fresh Tomatoes and Garlic. Served with Toasted Foccacia

Blackened Mahi Mahi34

Blackened Mahi Mahi, Pineapple Salsa, Crispy Risotto Cakes, Seasonal Vegetables

Pork Schnitzel32

Crispy Pork Schnitzel, Crispy Risotto Cakes, Wild Mushroom Cream Sauce, Seasonal Vegetables

Rose All Day28

Rigatoni, Sundried Tomatoes, Zucchini, Fresh Basil, Arugula, Rose Sauce, Parmesan, Local Microgreens

Add Chicken 6   |   Add 4 Prawns 10

Dessert

Crème Brûlée13

Rich Custard topped with Crisp Caramelized Sugar. Ask your server for today's flavour

Warm Chocolate Brownie14

Decadent House-Made Brownie served with Mirtillo-Poached Blueberries and French Vanilla Ice Cream

Feature Dessert13

Ask your server for Chef's Seasonally-Inspired Dessert feature

Many items can accommodate dietary restrictions that are not listed. Please inform your server of any dietary restrictions upon ordering.
Major substitutions may not be able to be accommodated. Parties of 8 or more are subject to an 18% gratuity.

Outside Dessert Fee: Guests who bring an outside cake or dessert will be charged a $2 per person fee to cover plating and service.

Our Menu

Close-up of a sandwich with grilled cheese, vegetables, and spread on a bun against a plain background.
Happy Hour

Happy Hour

Daily 3–5PM

Food Items

Warm Spinach Dip $12

Served with breads

Bruschetta $12

Foccacia crisps, tomatoes, basil, garlic, parmesan

Half Fried Gnocchi $10

With basil, tomato and cheese

Trio Dip Fries $10

Garlic, smoked tomato and spicy aiolis

Beverages

6oz Ursa $8
6oz Mirtillo $8
6oz Sangria $9
Domestic Beer 355mL $6

Budweiser, Bud Light, Canterbury

Craft Beer 473mL $7.50

Crossroads Clearcut Lager, Fast Lane IPA
Trench Brewing Pine Pass Pale Ale, Viking Amber Ale

Bottles of Wine 40% off
Kids Menu — RiverHouse

Kids Menu

$14 for kids 12 and under. Includes a pop or juice

Chicken Fingers with Fries and Ketchup

Noodles with Tomato Sauce
and warm Foccacia Bread

Cheesy Flatbread

Fish Sticks with Fries and Ketchup

Drinks

Apple Juice. Orange Juice. Cranberry Juice.
Milk. Coke. Diet Coke. 7 Up.
Ginger Ale. Iced Tea

A black cast iron pot filled with cooked mussels that are open, revealing their orange flesh, with some water visible inside.
A glass of iced tea with ice cubes and a large orange wedge inside.

5 for $15 MENU

MONDAY - FRIDAY | 11:00 AM - 2:00 PM

5 for $15 MENU

MONDAY - FRIDAY | 11:00 AM - 2:00 PM

Close-up of three pancakes topped with whipped cream on a white plate, placed on a dark wooden table beside a fork and knife on a white napkin with red stripes.

Classic BLT

Bacon, Tomato, Lettuce, and Toasted Sourdough with roasted garlic mayo. Served with a side of fries.

A bowl of mussels, a piece of toasted bread topped with grill marks, and a glass of rosé wine on a wooden table. There's a fork, knife, and spoon on a white napkin.

Fish Tacos

Two tacos with Crispy cod, pickled cabbage, radish, fresh cilantro, pico de gallo, and spicy mayo with side of fries.

A bowl of cooked mussels with chopped lettuce and a grilled piece of bread, with a glass of rosé wine in the background on a rustic wooden table.

Chicken Caesar Wrap

Tender grilled chicken, crisp romaine, and Parmesan tossed in creamy Caesar dressing all wrapped in a soft tortilla with out signature house-made croutons. Served with a side of fries.

A bowl of roasted potatoes garnished with fresh parsley and drizzled with mustard, served with a glass of beer on a wooden table.

Soup and Salad

Your choice of tomato basil soup or our featured soup, served with a fresh Spinach salad, caesar salad, or green salad.

Bowl of roasted or grilled sausages garnished with fresh parsley and mustard, served with a glass of beer on a wooden table.

3 Cheese Italian Flatbread

Basil pesto, tomato, garlic, and fresh basil tapped with Parmesan, mozzarella, and goat cheese, baked and finished with a drizzle of Mirtillo reduction and microgreens.

Monday - Thursday
11:00 AM - 9:00 PM

Friday & Saturday
11:00 AM - 10:00 PM

Sunday
11:00 AM - 4:00 PM

A smiling Asian person with glasses and a nose piercing, wearing a backwards baseball cap and a chef's jacket, in a wine or brewery setting.

Chef Rickie,

With expertise in human kinetics and culinary arts from Vancouver Island University, Chef Rickie mastered various culinary environments, from diverse restaurants to remote settings. Thriving under pressure, Chef Rickie returned to the realm of fine dining as head chef, envisioning our bistro as the ultimate destination for exceptional cuisine and captivating ambiance. Their mission? To establish us as the prime spot for events and unforgettable dining experiences.