5 for $15 MENU
MONDAY - FRIDAY | 11:00 AM - 2:00 PM
5 for $15 MENU
MONDAY - FRIDAY | 11:00 AM - 2:00 PM
Classic BLT
Bacon, Tomato, Lettuce, and Toasted Sourdough with roasted garlic mayo. Served with a side of fries.
Fish Tacos
Two tacos with Crispy cod, pickled cabbage, radish, fresh cilantro, pico de gallo, and spicy mayo with side of fries.
Chicken Caesar Wrap
Tender grilled chicken, crisp romaine, and Parmesan tossed in creamy Caesar dressing all wrapped in a soft tortilla with out signature house-made croutons. Served with a side of fries.
Soup and Salad
Your choice of tomato basil soup or our featured soup, served with a fresh Spinach salad, caesar salad, or green salad.
3 Cheese Italian Flatbread
Basil pesto, tomato, garlic, and fresh basil tapped with Parmesan, mozzarella, and goat cheese, baked and finished with a drizzle of Mirtillo reduction and microgreens.
Monday - Thursday
11:00 AM - 9:00 PM
Friday & Saturday
11:00 AM - 10:00 PM
Sunday
11:00 AM - 4:00 PM
Chef Rickie,
With expertise in human kinetics and culinary arts from Vancouver Island University, Chef Rickie mastered various culinary environments, from diverse restaurants to remote settings. Thriving under pressure, Chef Rickie returned to the realm of fine dining as head chef, envisioning our bistro as the ultimate destination for exceptional cuisine and captivating ambiance. Their mission? To establish us as the prime spot for events and unforgettable dining experiences.